HEARTY SOUPS
Enrollment is limited to 12 students. There is nothing more heartwarming than a bowl of hot soup. During this four-hour class you will be learning how to make six different soups. These soups will make any meal a big hit. We will be making: Chicken and Dumplings; Mushroom Soup; Beef and Barley Soup; Butternut Squash Soup; Hearty Winter Vegetable Soup; and Kale and White Bean Soup.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30512.00
Coe
Alvarado
12
$55
1/21
1
Sat
10:00am-2:00pm


INDIAN COOKING
Enrollment is limited to 12 students. This class is an introduction to the wonderful world of Indian cooking. The emphasis will be on quick and easy dishes which will awaken your senses. The smells will delight you. We will be making: Mulligatawny Soup, Jhinga Koftas (Shrimp Balls), Chicken Curry with Sambals, Cauliflower Soup and Indian Rice Pudding.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30540.00
Coe
Alvarado
12
$55
3/4
1
Sat
10:00am-2:00pm


JAPANESE DINNER
Enrollment is limited to 12 students. Come to this four-hour workshop and learn to prepare a complete Japanese dinner from soup to dessert. The menu for the day will be: Miso Soup, Beef Rolls, Chicken Yakitori (marinated chicken on skewers), Vegetable and Shrimp Tempura, and Fruit Surprise.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30560.00
Coe
Alvarado
12
$55
3/18
1
Sat
10:00am-2:00pm


LET'S HAVE A PARTY
Enrollment is limited to 12 students. Try something different!!! A tea party is a great way to entertain friends for a luncheon, baby or bridal shower, birthday or any other special occasion. During this 4-hour class we will make a variety of finger sandwiches, cakes and or cookies and learn about the presentation of the food. We will briefly discuss the three major types of tea (high tea, low tea and Chinese tea). We will explore a variety of teas and discuss the proper preparation of tea. A cup of tea with a friend or relative is a chance to share a ritual enjoyed by people worldwide. It is a time to enjoy the warmth and comfort offered by a cup of tea. It is a wonderful way to take your mind off stressful matters.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30516.00
Coe
Alvarado
12
$55
4/1
1
Sat
10:00am-2:00pm


NEW ORLEANS COOKING
Enrollment is limited to 12 students. The wonderful world of New Orleans cooking will be featured in this course. This style of cooking is hearty, spicy and vibrant. We will prepare the following dinner: Seafood Gumbo, Blackened Red Fish, Dirty Rice, and Sweet Potato Pecan Pie.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30514.00
Coe
Alvarado
12
$55
2/11
1
Sat
10:00am-2:00pm


SIMPLE BREAD MAKING
Enrollment is limited to 12 students. There is nothing more satisfying than the smell of hot baking bread on a cold winter day. During this four-hour class you will be learning how to make five different breads that are simple, quick and absolutely delicious. We will be making: A Loaf of Yeast Bread, Rich Hot Dinner Rolls, Butter Crescents, Sticky Pecan Rolls, and Sour Cream Coffee Cake.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30513.00
Coe
Alvarado
12
$55
1/28
1
Sat
10:00am-2:00pm


TAPAS (Note date change)
Enrollment is limited to 12 students. Please join us in exploring the world of Spanish Tapas. Tapas are small, bite-sized morsels of tasty finger food that are uniquely Spanish. However, many other countries have similar bite-sized dishes. Tapas are served in Spanish bars and cafes throughout the day, and the preparation, eating, and enjoyment of tapas are an essential part of everyday Spanish life. During this four-hour class we will be preparing five different typical tapas..
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30532.00
Coe
Alvarado
12
$55
3/11
1
Sat
10:00am-2:00pm