INDIAN COOKING
Note: From Winter Quarter. Sorry, no online registration.
This class is an introduction to the wonderful world of Indian cooking. The emphasis will be on quick and easy dishes which will awaken your senses. The smells will delight you. We will be making: Milligatawny Soup, Jhinga Koftas (Shrimp Balls), Chicken Curry with Sambals, Cauliflower Curry, Indian Rice Pudding.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006229
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Coe
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Alvarado
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Kitchen
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$50
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3/30
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1
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Sat
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10:00am-2:00pm
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A TASTE OF MOROCCO
Come to our make believe Kasbah for some exotic Moroccan food and a sense of the rituals that makes the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad, and Middle East Lamb Stew. You will also get to eat some Bestilla-phyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon. It is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and honey mint tea. You will learn how to make all of these dishes in this four-hour class.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006225
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Coe
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Alvarado
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Kitchen
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$50
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5/18
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1
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Sat
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10:00am-2:00pm
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CHINESE COOKING - More Intermediate
This is the second of two classes in Intermediate Chinese Cooking. During this four-hour workshop you will learn some more Chinese favorites. The menu for this class will include the following: Chinese Chicken Salad, Pot Stickers, Minced Pork in Lettuce Pockets, Sizzling Rice Shrimp and Asparagus with Beef in Black Bean Sauce.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006204
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Coe
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Alvarado
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Kitchen
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$50
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4/20
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1
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Sat
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10:00am-2:00pm
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CHINESE STYLE VEGETABLE COOKING
This class is especially designed for vegetable lovers. We will be preparing five different vegetable dishes using Chinese cooking methods, sauces and vegetables. We will be preparing the following: Szechuan Eggplant, Tou Fu with Mixed Vegetables, Summer Squash with Walnuts, Winter Melon Soup and Braised Triple Mushrooms. This is not a vegan class.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006211
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Coe
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Alvarado
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Kitchen
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$50
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6/8
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1
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Sat
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10:00am-2:00pm
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COOKING FOR FUN AND VITALITY!
Living foods are naturally detoxifying and create "alive and vibrant bodies." Here's your opportunity to delight fully in nature's foods that are already cooked by the sun. Come and explore the amazing and "rawsome" textures and flavors that are familiar to you in an exciting, healthful and creative style of food preparation. This is an amazing class where you will leave feeling you have learned a great deal. Learn to create textures using ingredients and tools of the trade. Classes include Sun cooked Lasagna, tacos, pesto, pâtés, Spanish rice, pastas, pizza, delicious detoxifying beverages, homemade nut milks and much more. Come learn about "living" food medicine in plain language. Be inspired, live awesome, and live healthy – a class not to be missed.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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2006207
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Camille
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Alvarado
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Kitchen
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$50
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4/9
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1
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Tue
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5:00-9:00pm
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2006208
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Camille
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Alvarado
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Kitchen
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$50
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5/14
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1
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Tue
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5:00-9:00pm
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2006209
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Camille
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Alvarado
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Kitchen
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$50
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6/4
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1
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Tue
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5:00-9:00pm
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2006210
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Camille
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Alvarado
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Kitchen
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$50
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7/9
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1
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Tue
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5:00-9:00pm
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COOKING 4 ONE 
Cooking 4 One is a course designed to bring excitement and glamour to individuals eating alone day after day. Cooking 4 One will teach individuals with low cognitive abilities to prepare nutritious, fun and exciting dishes. Individuals will learn how to store food properly as well as kitchen safety techniques.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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2006211
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Kinsley
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Alvarado
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Kitchen
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$40
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4/10
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8
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Wed
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10:30am-12:30pm
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DIM SUM
Dim Sum is a unique culinary experience. It is a highly specialized kind of Chinese cooking. Dim Sum is generally served between 10:00am and 3:00pm. If you are ever invited for "tea" in Hong Kong you are really being invited for Dim Sum. The Dim Sum are generally small dumplings or pieces of meat that are fried or steamed. They can be salty or sweet. They make wonderful hors d'oeuvres. During this four-hour workshop we will prepare the following: Shrimp Toast, Shiu Mai (pork dumplings), Lemon Chicken Wings, Shrimp Stuffed Bell Peppers, Stuffed Rice Noodles.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006205
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Coe
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Alvarado
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Kitchen
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$50
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6/1
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1
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Sat
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10:00am-2:00pm
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FISH AND SEAFOOD COOKING
Fish and seafood are healthy and delicious. During this four-hour class the students will explore some new ways and some time honored ways to prepare fish and seafood. During this class you will learn to prepare the following: Calamari Steaks with tartar sauce, Trout with Almonds, Crab Cakes, Steamed Fish with Ginger Sauce and Sole with Spinach Cheese Sauce.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006204
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Coe
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Alvarado
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Kitchen
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$50
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4/20
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1
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Sat
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10:00am-2:00pm
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INTERNATIONAL VEGETARIAN CUISINE
During this four-hour class you will learn how to prepare five vegetarian dishes from around the world. We will prepare the following dishes: Winter Green Pockets (vegetables wrapped in filo dough); Spinach Cheese Souffle, a popular souffle in France; Angel Pasta with Pesto, an Italian favorite; Butternut Squash Gratin and Baked Corn Casserole, middle America favorites. This is
not a Vegan class.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006229
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Coe
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Alvarado
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Kitchen
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$50
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5/11
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1
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Sat
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10:00am-2:00pm
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MEXICAN COOKING
During this four-hour class we will prepare some very popular Mexican dishes. We will prepare Pozole Blanco (Hominy Pork Soup), Chayotes Rellenos (Stuffed Chayotes), Enchiladas de Jaiba (Crab Enchiladas), Braised Pork with Green Chile Sauce, and Flan. Come and join us in a unique cooking experience.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006216
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Coe
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Alvarado
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Kitchen
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$50
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5/4
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1
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Sat
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10:00am-2:00pm
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SUMMER SALADS
Too hot to cook? Want something cool and refreshing for lunch or dinner? Try a wonderful salad. THese salads can be a complete meal or a great accompaniment to a meal. We will be making Stuffed Giant Pasta Shells with Shrimp, Chinese Snow Peas Salad with Chicken, Curried Rice Salad, Italian Sausage and Pasta Salad, and Salad Nicoise with Salmon.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006228
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Coe
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Alvarado
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Kitchen
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$50
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6/22
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1
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Sat
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10:00am-2:00pm
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THAI 2
This will be the second in a series of the exciting and exotic cooking of Thailand. We will be preparing the traditional style dishes using authentic and exciting spices. Our menu for the day will include Coconut Chicken Satay with Peanut Sauce, Crab Curry, Sour Prawn Soup and Coconut Pudding.
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Course Code
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Instructor
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Site
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Room
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Fee
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Starts
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Meetings
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Days
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Time
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1006202
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Coe
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Alvarado
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Kitchen
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$50
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6/29
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1
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Sat
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10:00am-2:00pm
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