Fall Classes
Winter Classes

A PERFECT THANKSGIVING DINNER
Enrollment is limited to 12 students. If you have never cooked a Thanksgiving dinner or would like to learn how to cook a dinner with less stress, this is the class for you. During this five-hour class you will receive step-by-step instructions on how to prepare and organize a perfect Thanksgiving dinner and have everything ready on time when your guests arrive. We will prepare: Roast Turkey with Homemade Dressing, Orange Cranberry Sauce, Sour Cream Mashed Potatoes, Mushroom Gravy, Candied Sweet Potatoes, Cranberry Jell-O Salad, and Pumpkin Pie with Whipped Cream.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30590.00
Coe
Alvarado
12
$55
11/5
1
Sat
10:00am-2:00pm


A TASTE OF EXOTIC MOROCCO
Enrollment is limited to 12 students. Come to our make-believe Kasbah for some exotic Moroccan food and a sense of the rituals that makes the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad and Middle East Lamb Stew. You will also get to eat some Bestilla — phyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon — it is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and honey mint tea. You will learn how to
make all of these dishes in this four-hour class.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30585.00
Coe
Alvarado
12
$55
10/15
1
Sat
10:00am-2:00pm


DIM SUM
Enrollment is limited to 12 students. Dim Sum is a unique culinary experience. It is a highly specialized kind of Chinese cooking. Dim Sum is generally served between 10:00am and 3:00pm. If you are ever invited for "tea" in Hong Kong, you are really being invited to dim sum. The dim sums are generally small dumplings or pieces of meat that are fried or steamed. They can be salty or sweet. They make wonderful hors d'oeuvres. During this four-hour workshop, we will prepare the following: Shrimp Toast, Shiu Mai (Pork Dumplings), Lemon Chicken Wings, Shrimp Stuffed Bell Peppers, and Stuffed Rice
Noodles.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30550.00
Coe
Alvarado
12
$55
10/22
1
Sat
10:00am-2:00pm


FABULOUS FRENCH COOKING
Enrollment is limited to 12 students. During this four-hour workshop you will learn some of the basics of French cooking and be able to prepare several wonderful entrees: French Onion Soup, Cheese Soufflé, Chicken Cordon Bleu, Ratatouille, and Crepes Suzettes
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30530.00
Coe
Alvarado
12
$55
10/1
1
Sat
10:00am-2:00pm


FABULOUS ITALIAN DINNER
Enrollment is limited to 12 students. Join us in the preparation of this wonderful five course Italian dinner. During this four-hour class we will prepare: Italian Style Cauliflower, Eggplant Parmesan, Scampi Primavera, Cannelloni and Frozen Amaretto Souffle.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30510.00
Coe
Alvarado
12
$55
10/29
1
Sat
10:00am-2:00pm


FABULOUS PARTY FOODS AND HORS D'OEUVRES FOR THE HOLIDAYS
Enrollment is limited to 12 students. This class will provide you with some fabulous party foods and hors d'oeuvres to meet all of your holiday entertaining needs. During this four-hour class we will prepare: Crab Cups, Chinese Plum Curry Chicken Wings, Bacon Cheese Spread, Bestilla Triangles (fragrant cinnamon and almond flavored chicken in filo dough), and Salmon Cucumber Rolls.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30595.00
Coe
Alvarado
12
$55
11/19
1
Sat
10:00am-2:00pm


HEARTY SOUPS
Enrollment is limited to 12 students. There is nothing more heartwarming than a bowl of hot soup. During this four-hour class you will be learning how to make six different soups. These soups will make any meal a big hit. We will be making: Chicken and Dumplings; Mushroom Soup; Beef and Barley Soup; Butternut Squash Soup; Hearty Winter Vegetable Soup; and Kale and White Bean Soup.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30512.00
Coe
Alvarado
12
$55
1/21
1
Sat
10:00am-2:00pm


INDIAN COOKING
Enrollment is limited to 12 students. This class is an introduction to the wonderful world of Indian cooking. The emphasis will be on quick and easy dishes which will awaken your senses. The smells will delight you. We will be making: Mulligatawny Soup, Jhinga Koftas (Shrimp Balls), Chicken Curry with Sambals, Cauliflower Soup and Indian Rice Pudding.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30540.00
Coe
Alvarado
12
$55
3/4
1
Sat
10:00am-2:00pm


JAPANESE DINNER
Enrollment is limited to 12 students. Come to this four-hour workshop and learn to prepare a complete Japanese dinner from soup to dessert. The menu for the day will be: Miso Soup, Beef Rolls, Chicken Yakitori (marinated chicken on skewers), Vegetable and Shrimp Tempura, and Fruit Surprise.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30560.00
Coe
Alvarado
12
$55
3/18
1
Sat
10:00am-2:00pm


LET'S HAVE A PARTY
Enrollment is limited to 12 students. Try something different!!! A tea party is a great way to entertain friends for a luncheon, baby or bridal shower, birthday or any other special occasion. During this 4-hour class we will make a variety of finger sandwiches, cakes and or cookies and learn about the presentation of the food. We will briefly discuss the three major types of tea (high tea, low tea and Chinese tea). We will explore a variety of teas and discuss the proper preparation of tea. A cup of tea with a friend or relative is a chance to share a ritual enjoyed by people worldwide. It is a time to enjoy the warmth and comfort offered by a cup of tea. It is a wonderful way to take your mind off stressful matters.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30516.00
Coe
Alvarado
12
$55
4/1
1
Sat
10:00am-2:00pm


NEW ORLEANS COOKING
Enrollment is limited to 12 students. The wonderful world of New Orleans cooking will be featured in this course. This style of cooking is hearty, spicy and vibrant. We will prepare the following dinner: Seafood Gumbo, Blackened Red Fish, Dirty Rice, and Sweet Potato Pecan Pie.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30514.00
Coe
Alvarado
12
$55
2/11
1
Sat
10:00am-2:00pm


SIMPLE BREAD MAKING
Enrollment is limited to 12 students. There is nothing more satisfying than the smell of hot baking bread on a cold winter day. During this four-hour class you will be learning how to make five different breads that are simple, quick and absolutely delicious. We will be making: A Loaf of Yeast Bread, Rich Hot Dinner Rolls, Butter Crescents, Sticky Pecan Rolls, and Sour Cream Coffee Cake.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30513.00
Coe
Alvarado
12
$55
1/28
1
Sat
10:00am-2:00pm


SUSHI ALTERNATIVES (VEGETARIAN SUSHI)
Enrollment is limited to 12 students. Not sure you like sushi? Raw fish not to your taste? Well, here is a chance for you to try sushi without the raw fish. In this class we will make all the traditional styles of sushi but we will use raw or marinated vegetables. This class is perfect for vegetarians.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30531.00
Coe
Alvarado
12
$55
9/17
1
Sat
10:00am-2:00pm


TAPAS
Enrollment is limited to 12 students. Please join us in exploring the world of Spanish Tapas. Tapas are small, bite-sized morsels of tasty finger food that are uniquely Spanish. However, many other countries have similar bite-sized dishes. Tapas are served in Spanish bars and cafes throughout the day, and the preparation, eating, and enjoyment of tapas are an essential part of everyday Spanish life. During this four-hour class we will be preparing five different typical tapas..
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30532.00
Coe
Alvarado
12
$55
2/4
1
Sat
10:00am-2:00pm