Note: All cooking classes limited to 16 students

A TASTE OR EXOTIC MOROCCO
Come to our make believe Kasbah for some exotic Moroccan food and a sense of the rituals that makes the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad and Middle East Lamb Stew. You will also get to eat some Bestillaphyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon. It is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and honey mint tea. You will learn how to make all of these dishes in this 4-hour class.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006225	Coe	Alvarado	Kitchen	$50	4/7	1	Sat	10:00am-2:00pm

CARIBBEAN COOKING
During this 4-hour class you will learn casual and elegant recipes inspired by the islands in the Caribbean and countries in Central America. We will be making: Creole Peanut Soup, Costa Rican Beans and Rice, Curry Coconut Shrimp, Eggplant Creole and Key Lime Mousse.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006203	Coe	Alvarado	Kitchen	$50	4/21	1	Sat	10:00am-2:00pm

CHINESE COOKING I - Beginning
This is the first of two beginning Chinese cooking classes. During this 4-hour workshop you will learn some of the basics of Chinese cooking and be able to prepare a complete Chinese dinner. You will learn the essential techniques of slicing and chopping, proper preparation of vegetables, stir frying techniques and preparation of Chinese sauces. Our menu will include: Won Ton Soup and Won Ton Appetizers, Cashew Nut Chicken, Sweet and Sour Pork, Pan Fried Chow Mein, and Almond Float Dessert.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006206	Coe	Alvarado	Kitchen	$50	5/19	1	Sat	10:00am-2:00pm

DIM SUM 1
Dim Sum is a unique culinary experience. It is a highly specialized kind of Chinese cooking. Dim Sum is generally served between 10:00am and 3:00pm. If you are ever invited for "tea" in Hong Kong you are really being invited for Dim Sum. The Dim Sum are generally small dumplings or pieces of meat that are fried or steamed. They can be salty or sweet and make wonderful hors d'oeuvres. During this 4-hour workshop we will prepare the following: Shrimp Toast, Shiu Mai (pork dumplings), Lemon Chicken Wings, Shrimp Stuffed Bell Peppers, and Stuffed Rice Noodles.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006205	Coe	Alvarado	Kitchen	$50	5/5	1	Sat	10:00am-2:00pm

FISH AND SEAFOOD COOKING
Fish and seafood are healthy and delicious. During this 4-hour class the students will explore some new ways and some time honored ways to prepare fish and seafood. During this class you will learn to prepare the following: Calamari Steaks with tartar sauce, Trout with Almonds, Crab Cakes, Steamed Fish with Ginger Sauce, and Sole with Spinach Cheese Sauce.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006204	Coe	Alvarado	Kitchen	$50	5/12	1	Sat	10:00am-2:00pm

INDIAN COOKING
This class is an introduction to the wonderful world of Indian cooking. The emphasis will be on quick and easy dishes which will awaken your senses. The smells will delight you. We will be making: Mulligatawny Soup, Jhinga Koftas (Shrimp Balls), Chicken Curry with Sambals, Cauliflower Curry, and Indian Rice Pudding.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006229	Coe	Alvarado	Kitchen	$50	4/28	1	Sat	10:00am-2:00pm

MEXICAN COOKING
During this 4-hour class we will prepare some very popular Mexican dishes, such as: Pozole Blanco (Hominy Pork Soup), Chayotes Rellenos (Stuffed Chayotes), Enchiladas de Jaiba (Crab Enchiladas), Braised Pork with Green Chile Sauce, and Flan. Come and join us in a unique cooking experience.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006216	Coe	Alvarado	Kitchen	$50	6/23	1	Sat	10:00am-2:00pm

THAI II
This will be the second in a series of the exciting and exotic cooking from Thailand. We will be preparing the traditional style dishes using some authentic and exciting spices. Our menu for the day will include: Coconut Chicken Satay with Peanut Sauce, Crab Curry, Sour Prawn Soup, and Coconut Pudding.

Course Code	Instructor	Site	Room	Fee	Starts	Meetings	Days	Time
1006202	Coe	Alvarado	Kitchen	$50	6/30	1	Sat	10:00am-2:00pm