Note: All cooking classes limited to 16 students
Link to Nutrition/Food Preparation Classes


A PERFECT THANKSGIVING
If you have never cooked a Thanksgiving Dinner or would like to learn how to cook a dinner with less stress, this is the class for you. During this 5-hour class you will receive step-by-step instructions on how to prepare and organize a perfect Thanksgiving Dinner and have everything ready on time when your guests arrive. We will prepare: Roast Turkey with Homemade Dressing, Orange Cranberry Sauce, Sour Cream Mashed Potatoes, Mushroom Gravy, Candied Sweet Potatoes, Cranberry Jell-O Salad, and Pumpkin Pie with Whipped Cream.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30590.00
Coe
Alvarado
12
$50
11/14
1
Sat
10:00am-3:00pm


A TASTE OF EXOTIC MOROCCO
Come to our make-believe Kasbah for some exotic Moroccan food and a sense of the rituals that make the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad and Middle East Lamb Stew. You will also get to eat some Bestilla — phyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon — it is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and Honey Mint Tea. You will learn how to make all of these dishes in this 4-hour class.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30585.00
Coe
Alvarado
12
$50
11/7
1
Sat
10:00am-2:00pm


COOKING 4 ONE
Cooking 4 One is a course designed to bring excitement and glamour to individuals eating alone day after day. Cooking 4 One will teach individuals to prepare nutritious, fun and exciting dishes. Also individuals will learn how to store food properly, and kitchen safety techniques. This class will cut participants monthly grocery bill by 30% with savvy shopping tips, meal planning and proper food storage routines.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30501.00
Kinsey
Alvarado
12
$60
9/9
6
Wed
10:30am-12:30pm


DIM SUM
Dim Sum is a unique culinary experience. It is a highly specialized kind of Chinese cooking. Dim Sum is generally served between 10:00am and 2:00pm. If you are ever invited for "tea" in Hong Kong, you are really being invited to Dim Sum. The Dim Sums are generally small dumplings or pieces of meat that are fried or steamed. They can be salty or sweet. They make wonderful hors d’oeuvers. During this workshop we will prepare the following: Shrimp Toast, Shiu Mai (pork dumplings), Lemon Chicken Wings, Shrimp Stuffed Bell Peppers, and Stuffed Rice Noodles.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30550.00
Coe
Alvarado
12
$50
10/10
1
Sat
10:00am-2:00pm


FABULOUS FRENCH DINNER
During this 4-hour workshop, you will learn some of the basics of French cooking and be able to prepare several wonderful entrees including: French Onion Soup, Cheese Soufflé, Chicken Cordon Bleu and Crepe Suzettes.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30530.00
Coe
Alvarado
12
$50
9/26
1
Sat
10:00am-2:00pm


FABULOUS ITALIAN DINNER
Join us in the preparation of this wonderful five course Italian dinner. During this four hour class we will prepare: Italian Style Cauliflower, Eggplant Parmesan, Scampi Primavera, Cannelloni and Frozen Amaretto Soufflé.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30510.00
Coe
Alvarado
12
$50
9/12
1
Sat
10:00am-2:00pm


FABULOUS PARTY FOODS AND HORS D'OEUVRES FOR THE HOLIDAYS
This class will provide you with some fabulous party foods and hors d’oeuvres to meet all of your holiday entertaining needs. During this four hour class we will prepare: Crab Cups, Chinese Plum Curry Chicken Wings, Bacon Cheese Spread, Bestilla Triangles (fragrant cinnamon and almond flavored chicken in filo dough) and Salmon Cucumber Rolls.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30595.00
Coe
Alvarado
12
$50
11/21
1
Sat
10:00am-2:00pm


INDIAN COOKING
This class is an introduction to the wonderful world of Indian cooking. The emphasis will be on quick and easy dishes which will awaken your senses. The smells and tastes will delight you. We will be making: Mulligatawny Soup, Jhinga Koftas (Shrimp Balls), Chicken Curry with Sambals, Cauliflower Curry and Indian Rice Pudding.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30540.00
Coe
Alvarado
12
$50
10/3
1
Sat
10:30am-1:30pm


MORE INTERMEDIATE CHINESE COOKING
This is the second of two classes in Intermediate Chinese Cooking. During this four-hour workshop you will learn some more Chinese favorites. The menu for this class will include the following: Chicken Salad, Pot Stickers, Minced Pork in Lettuce Pockets, Sizzling Rice Shrimp and Asparagus Beef in Black Bean Sauce.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30580.00
Coe
Alvarado
12
$50
10/31
1
Sat
10:00am-2:00pm


THAI II
Enrollment is limited to 12 students. This will be the second in a series highlighting the exciting and exotic cooking of Thailand. We will be preparing the traditional style dishes using some authentic and exciting spices. Our menu for the day will include: Coconut Chicken, Satay with Peanut Sauce, Crab Curry, Sour Prawn Soup and Coconut Pudding.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30520.00
Coe
Alvarado
12
$50
9/19
1
Sat
10:00am-2:00pm


TRADITIONAL JAPANESE DINNER
Come to this four hour workshop and learn to prepare a complete traditional Japanese dinner from soup to dessert. The menu for the day will be: Miso Soup, Beef Rolls, Sukiyaki, Vegetable and Shrimp Tempura and Fruit Surprise.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30560.00
Coe
Alvarado
12
$50
10/17
1
Sat
10:00am-2:00pm


VEGETARIAN CUISINE
During this four hour class you will learn how to prepare a variety of vegetable dishes. We will be preparing the following: Spinach Cheese Soufflé, a popular soufflé in France, Angel Pasta with Pesto, an Italian favorite, Baked Corn Casserole, a middle America favorite, Winter Green Pockets (vegetables wrapped in filo dough), and Butternut Squash Gratin. This is NOT a vegan class.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30570.00
Coe
Alvarado
12
$50
10/24
1
Sat
10:00am-2:00pm