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Food Service-Fall

CERTIFICATION   SPANISH STUDENTS

White Lettering in Tables Designates A Full Class

Yellow lettering Designates cancelled class

FOOD SCIENCE, DIABETICS AND NUTRITION
FOOD SAFETY CERTIFICATION TRAINING AND EXAMINATION (a/c)

This class will prepare you for taking the National Registry of Food Safety Examination, 3-year certificate. Fee includes 8 hour class and test. Testing takes place at the end of the second day of training.

Textbook cost is approximately $21.
Course # Instructor Site Room Fee Starts Meetings Days Time
10711 Staff Serra 6 $55 10/20 & 10/21 2 Mon/Tue 4-8 pm
10721 Staff Serra 6 $55 12/15 & 12/16 2 Mon/Tue 4-8 pm
10712 Staff Serra 6 $55 2/23 & 2/24 2 Mon/Tue 4-8 pm

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FOR SPANISH SPEAKING STUDENTS:

Course # Instructor Site Room Fee Starts Meetings Days Time
10731 Staff Serra 6 $55 9/8 & 9/9 2 Mon/Tue 4-8 pm
10741 Staff Serra 6 $55 11/3 & 11/4 2 Mon/Tue 4-8 pm
10732 Staff Serra 6 $55 1/12 &1/13 2 Mon/Tue 4-8 pm
10742 Staff Serra 6 $55 3/23 & 3/24 2 Mon/Tue 4-8 pm

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*SPECIAL INSTRUCTIONS FOR FOOD SAFETY TRAINING AND EXAMINATION:

For those who already have the textbook, course and test is offered for $55 .  For retesting only the fee is $40.
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